Auberge du Lac Restaurant at Brocket Hall

Auberge du Lac is set in the magnificent parkland of Brocket Hall and promises to uphold the finest of culinary standards to further enhance Brocket Hall's international reputation for excellence.

A former Hunting Lodge dating back to 1760, Auberge du Lac sits proudly alongside the water's edge in its own peaceful environment, overlooking the splendour of the Estate.Timeless elegance will surround you, enabling you to relax and enjoy our fine wines and superb dishes.

We pride ourselves on our passion, creativity and enthusiasm for culinary adventure, utilising only the finest quality ingredients to produce a menu that will tempt you.

We look forward to welcoming you to our idyllic and relaxing waterside setting on this unique historic Estate and to providing you with a memorable dining experience.  

Michelin Guide Review 2009

We are delighted to announce that Phil Thompson, Executive Chef at Brocket Hall's hugely successful restaurant Auberge du Lac, has received his first Michelin Star.

Phil joined Auberge du Lac in 2002 following engagements at L'Escargot, the Lanesborough and the Orrery. In 2005 he was appointed as Executive Chef.

"I am thrilled Phil has finally been recognised after years of dedication and creative flair in the kitchen - it is a great honour for not only Phil, but the entire team at Auberge du Lac who have worked so hard to offer outstanding food and impeccable service."
- Andrew N. Hepburn, Director & General Manager
Brocket Hall

Visit the webpage of Auberge du Lac