Michelin Star at Auberge du Lac

We are delighted to announce that Phil Thompson, Executive Chef at Brocket Hall's hugely successful restaurant Auberge du Lac, has received his first Michelin Star.

Phil joined Auberge du Lac in 2002 following engagements at L'Escargot, the Lanesborough and the Orrery. In 2005 he was appointed as Executive Chef.

"I am thrilled Phil has finally been recognised after years of dedication and creative flair in the kitchen - it is a great honour for not only Phil, but the entire team at Auberge du Lac who have worked so hard to offer outstanding food and impeccable service."
- Andrew N. Hepburn, Director & General Manager
Brocket Hall

Visit the webpage of Auberge du Lac